Wild Mango Restaurant & Bar Menu (Update 2025)
Welcome to Wild Mango Restaurant & Bar, where New American cuisine meets Asian fusion. Nestled in the heart of North Olmsted, Ohio, this sophisticated eatery offers an impressive array of dishes that tantalize the senses. Dive into signature favorites like the Asian Duo Salmon or the unique Pepsi Shrimp, both praised for their vibrant flavors and exquisite presentation.
Whether you're in the mood for a casual lunch or an elegant dinner, Wild Mango provides the perfect ambiance with comfortable seating and a fantastic full bar. Many vegetarian options ensure that all guests are catered for, and the kid-friendly environment means it's great for families too. Plus, their efficient service enhances the overall dining experience, making every visit delightful.
With outdoor seating and the convenience of takeout and delivery, Wild Mango invites you to explore a culinary adventure that surprises and satisfies—an unexpected gem tucked away in a mall setting!
First Course
Tuna Tartar
lemonsoy and wasabi, quail egg and white truffle oil, mango salsa
Baked Japanese Eggplant
roasted tomato with basil and mozzarella
Beef Carpaccio
thinly sliced tenderloin with sesame wasabi aioli and parmigianoreggiano
Fried Baby Calamari
sweet chili sauce and cilantro oil, fried wonton tortilla
Chicken PotStickers
gingersoy vinaigrette and english cucumber salad
Crab Cake
baby arugala salad and lemon aioli
Pepsi Shrimp
pepsicola battered, asian cucumber salad and crispy soba noodles
Soup Of The Day
The Simple Salad
parmigianoreggiano and crispy soba noodle, aged black rice vinaigrette
Asian Chicken Salad
sliced teriyaki chicken with english cucumber, tomato and asian baby leafs, candied cashew nuts and roasted chestnuts, fresh orange and crispy asian noodles
Caesar Salad
heart of romaine and parmigianoreggiano. with grilled lemongrass chicken breast
Spinach Salad
baby spinach with strawberries and goat cheese, strawberry vinaigrette
Vietnamese Salad Bowl
grilled shrimp, chicken spring roll, field greens and rice noodles, spicy lime dressing
Salads
Pasta Course
Shrimp And Linguine
garlic and fresh basil, parmigianoreggiano
Shrimp Curry Noodle Soup
grilled shrimp, oyster mushroom and rice noodle, spicy coconut curry broth
Chicken And Linguine
tomato and shiitake mushroom pesto
Chicken And Fettuccine
goat cheese and spinach, tomatocream sauce
Grilled Strip Steak
sauteed mushroom, asparagus and caramelized onion, sweet potato fries
Grilled Beef Tenderloin
spices rubbed beef tenderloin with sauteed mushroom and basil potato mousseline
Surf And Turf
grilled beef tenderloin with seared sea scallops, romano cheese battered shrimp, sauteed vegetables and sweet potato fries
FiveSpiced Roast Duck
spicy japanese eggplant and mashed sweet potato roasted chestnut
HoneySesame Glazed Chicken
steamed broccoli and short grain rice
Teriyaki Chicken With Green Bean
stirfried with onion and jalapenos pepper, short grain rice
White Truffle Chicken
mushrooms and white truffle cream sauce, truffled potato mousseline
Chicken Trio
chicken cheese cake white meat chicken, mozzarella and asian pesto, roasted tomato and sweet potato fries, sweet soy and orangemango coulis drum stick oven roasted, chinese spices infused, potato puree chicken breast grilled with lemongrass and top with ginger scallion pesto, short grain rice
BBQ Ribs
hawaiian citrus b.b.q sauce, steamed broccoli and short grain rice
Romano Shrimp
romano cheese battered black tiger shrimp with spicy mayo, sauteed baby spinach and sweet potato fries
Szechwan Shrimp
stirfried black tiger shrimp with ginger, garlic and spicy chili black bean sauce sauteed vegetables and short grain rice
Sauteed Sea Scallops
oyster mushroom, tomato cream sauce and crab meat risotto, steamed baby bok choy
Bouillabaisse SouthEast Asia Style
wok simmered king crab legs, baby clams, mussels, shrimp, scallops and filet of fish in a spicy coconutcurry broth, oyster mushroom, bean sprouts, baby bok choy and rice pasta
Asian Pesto Salmon Duo
teriyaki glazed salmon with sauteed vegetables and japanese short grain rice roasted salmon with thai spicy pesto, coconut curry sauce and potato puree
Seared Tuna With Sea Scallop
seared tunarare with seared sea scallops in a gingertomato broth, mangotomato risotto